Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study

Numerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight different berry species on AGEs formation. Our...

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Bibliographic Details
Main Authors: Hui Tan, Baoyue Cui, Kexin Zheng, Ningxuan Gao, Xuening An, Yu Zhang, Zhen Cheng, Yujie Nie, Jinyan Zhu, Li Wang, Kuniyoshi Shimizu, Xiyun Sun, Bin Li
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
AGEs
Black chokeberry (Aronia melanocarpa)
Polyphenol
Protein glycation
Methylglyoxal/Glyoxal trapping
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004753

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http://www.sciencedirect.com/science/article/pii/S2590157523004753

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