HUBUNGAN KECUKUPAN ASAM EIKOSAPENTANOAT (EPA), ASAM DOKOSAHEKSANOAT (DHA) IKAN DAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA
ABSTRACT Background: Fish contain of high protein, EPA, DHA needed for the formation of brain cell and improving intelligence. Consuming fish and other sea food make healthy and improve the brain ability to reach optimum study achievement. In 2003, fish consumption in Indonesia is still low 24...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Diponegoro University
2012-04-01
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| Series: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| Online Access: | https://ejournal.undip.ac.id/index.php/jgi/article/view/3241 |