Characterization of the Biofilms Formed by Histamine-Producing <i>Lentilactobacillus parabuchneri</i> Strains in the Dairy Environment

Characterization of the Biofilms Formed by Histamine-Producing <i>Lentilactobacillus parabuchneri</i> Strains in the Dairy Environment

<i>Lentilactobacillus parabuchneri</i>, a lactic acid bacterium, is largely responsible for the production and accumulation of histamine, a toxic biogenic amine, in cheese. <i>L. parabuchneri</i> strains can form biofilms on the surface of industry equipment. Since they are r...

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Bibliographic Details
Main Authors: Agustina Sarquis, Diellza Bajrami, Boris Mizaikoff, Victor Ladero, Miguel A. Alvarez, Maria Fernandez
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
biogenic amines
histamine
<i>Lentilactobacillus parabuchneri</i>
biofilms
Online Access:https://www.mdpi.com/2304-8158/12/7/1503

Internet

https://www.mdpi.com/2304-8158/12/7/1503

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