Maternal Consumption of Non-Nutritive Sweeteners during Pregnancy Is Associated with Alterations in the Colostrum Microbiota

Maternal Consumption of Non-Nutritive Sweeteners during Pregnancy Is Associated with Alterations in the Colostrum Microbiota

Non-nutritive sweeteners (NNSs) provide a sweet taste to foods and beverages without significantly adding calories. Still, their consumption has been linked to modifications in adult’s and children’s gut microbiota and the disruption of blood glucose control. Human milk microbiota are paramount in e...

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Bibliographic Details
Main Authors: Alejandro Tapia-González, Juan Manuel Vélez-Ixta, Nallely Bueno-Hernández, Alberto Piña-Escobedo, Jesús Carlos Briones-Garduño, Leticia de la Rosa-Ruiz, José Aguayo-Guerrero, Viridiana M. Mendoza-Martínez, Lenin Snowball-del-Pilar, Galileo Escobedo, Guillermo Meléndez-Mier, Lucía A. Méndez-García, Jaime García-Mena, Marcela Esquivel-Velázquez
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
non-nutritive sweeteners
microbiota
colostrum
human milk
high-throughput nucleotide sequencing
Online Access:https://www.mdpi.com/2072-6643/15/23/4928

Internet

https://www.mdpi.com/2072-6643/15/23/4928

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