In vitro and in vivo nutrient digestibility in sheep of rations with and without residue from the extraction of tamarind pulp

In vitro and in vivo nutrient digestibility in sheep of rations with and without residue from the extraction of tamarind pulp

<p>This study evaluated the digestibility of nutrients by, and parameters associated with, <em>in vitro </em>fermentation using different inocula (sheep ruminal fluid and feces) as well as the <em>in vivo </em>digestibility in sheep that were fed rations with 50% concen...

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Bibliographic Details
Main Authors: Luiz Juliano Valério Geron, Fabiana Gomes da Costa, Silvia Cristina de Aguiar, Jocilaine Garcia, Matheus Gonçalves Ribeiro, Lúcia Maria Zeoula, Ana Paula da Silva, Sheslei Ribeiro Pereira, Roberto Martins Silveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-12-01
Series:Semina: Ciências Agrárias
Subjects:
Matéria seca
Nitrogênio amoniacal
Rúmen
Proteína bruta
pH.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20112

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20112

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