Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity

Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity

Abstract In the cultivation and production of sweet cherry, the cost of picking fruit is high due to inconsistency in the maturation period, which has affected the development of the cherry industry. In this study, the effects of exogenous abscisic acid (ABA) on the sweet cherry variety ‘Luying 3’ f...

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Bibliographic Details
Main Authors: Qian Qiao, Bingxue Shen, Ke Lin, Dongzi Zhu, Po Hong, Lisi Zhang, Jiazheng Sun, Shan Sun, Yun Gao, Shizhong Zhang, Jiawei Wang, Qingzhong Liu
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Cherry
Abscisic acid
Stage of maturity
Transcriptome
AP2/ERF transcription factors
Online Access:https://doi.org/10.1038/s41598-025-85821-6

Internet

https://doi.org/10.1038/s41598-025-85821-6

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