Extraction of Antioxidant Effective Components from Black Wheat Bran and Evaluation of its Antioxidant Capacity

Extraction of Antioxidant Effective Components from Black Wheat Bran and Evaluation of its Antioxidant Capacity

Black wheat bran is by-products of the black wheat processing， which is rich in many physiological active substances， including anthocyanins， phenolic acids and dietary fiber. In this study， the antioxidant activity of black wheat bran was extracted with different solvents and its antioxidant capaci...

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Bibliographic Details
Main Authors: YU Zhang-long, LIU Rui, SONG Yu, XIE Sa-ying, CAI Yue, SUN Yuan-lin, GUO Yuan-yuan, LIU Feng-juan
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-01-01
Series:Liang you shipin ke-ji
Subjects:
black wheat
bran
effective components
antioxidant capacity
evaluation
dpph
abts
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210110?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210110?st=article_issue

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