Automatic Counting and Individual Size and Mass Estimation of Olive-Fruits Through Computer Vision Techniques

Automatic Counting and Individual Size and Mass Estimation of Olive-Fruits Through Computer Vision Techniques

Fruit grading is an essential post-harvest task in the olive industry, where size-and-mass based fruit classification is especially important when processing high-quality table olives. Within this context, this research presents a new methodology aimed at supporting accurate automatic olive-fruit gr...

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Bibliographic Details
Main Authors: Juan Manuel Ponce, Arturo Aquino, Borja Millan, Jose M. Andujar
Format: Article
Language:English
Published: IEEE 2019-01-01
Series:IEEE Access
Subjects:
Computer vision
feature modeling
food industry
fruit grading
image analysis
olive
Online Access:https://ieeexplore.ieee.org/document/8707957/

Internet

https://ieeexplore.ieee.org/document/8707957/

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