Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
The chemical compounds of a food, quantified by GC, can be used to build relational and lineal decision rules, which merged by mathematical algorithms, could allow its characterization. The paper describes the methods applied to design and evaluate those rules, which are kept in the knowledge base...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1991-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1261 |