RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID
From the literature data resulted that the high ratio of cereals from the feeding diets in ruminants led to the marked increase of the ruminal fluid viscosity. The studies from the present research were done on young sheep of the Tsurcana breed divided into two groups each comprising a number of nin...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Agroprint Timisoara
2023-10-01
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| Серии: | Scientific Papers Animal Science and Biotechnologies |
| Предметы: | |
| Online-ссылка: | https://spasb.ro/index.php/public_html/article/view/1352 |