Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (<i>Prunus avium</i...

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Bibliographic Details
Main Authors: Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis Gaspar, Pedro Dinho Silva, Mafalda Resende, Helena Beato, Cátia Baptista, Cristina Miguel Pintado, Luísa Paulo, Maria Paula Simões
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
carbon dioxide
controlled atmosphere
refrigeration
sensory evaluation
sweet cherry
Online Access:https://www.mdpi.com/2073-4395/12/1/188

Internet

https://www.mdpi.com/2073-4395/12/1/188

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