Non-destructive assessment of hens' eggs quality using image analysis and machine learning
Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality. Egg quality traits are related to several variables, such as...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Smart Agricultural Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772375522001253 |