Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties

Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties

This study aimed to investigate and optimize the quality and sensory properties of baked products with lutein-enriched marigold flower powder (MP). Lutein-enriched marigold flowers produced via hydroponic methods using LED lights were used as a functional material in sponge cakes to increase lutein...

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Bibliographic Details
Main Authors: Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim, Dong-Un Lee
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
jet mill
lutein-enriched marigold powder
baking
texture profiles
sponge cake
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/12/3/508

Internet

https://www.mdpi.com/2304-8158/12/3/508

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