Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method

Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method

This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and lecithin) were evaluated at concentrations ranging from 2–10% <i&g...

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Bibliographic Details
Main Authors: Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Biomass
Subjects:
food-grade surfactants
lye peeling waste stream
total wastewater stream
natural antioxidant recovery
food industry
Online Access:https://www.mdpi.com/2673-8783/3/3/18

Internet

https://www.mdpi.com/2673-8783/3/3/18

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