Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe<sup>2+</sup>/g (FRAP—Ferric Reducing Anti...

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Bibliographic Details
Main Authors: Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
antioxidant activity
<i>Bacillus subtilis</i>
buckwheat sprouts
<i>Ecklonia maxima</i>
natural nitrophenols
<i>Pythium oligandrum</i>
Online Access:https://www.mdpi.com/2076-3921/9/7/584

Internet

https://www.mdpi.com/2076-3921/9/7/584

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