Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time

Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time

In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under seven crop management systems in Mediterranean e...

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Bibliographic Details
Main Authors: Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou, Ioannis Mylonas
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agriculture
Subjects:
cultivars
antioxidant properties
phenolic compounds
protein
GGE biplot
stability indices
Online Access:https://www.mdpi.com/2077-0472/14/2/328

Internet

https://www.mdpi.com/2077-0472/14/2/328

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