Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea

In this study, mozzarella cheese covered with edible and biodegradable films was manufactured from whey proteins reinforced with green alcoholic extract to preserve the environment from degradable plastics surrounding it. Two types of mozzarella cheese were manufactured. The first made unwrapped moz...

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Bibliographic Details
Main Authors: Ihab Abdulhadi, Mahdi Shakak, Kifah Doosh
Format: Article
Language:English
Published: University of Technology, Baghdad 2023-03-01
Series:Journal of Applied Sciences and Nanotechnology
Subjects:
Online Access:https://jasn.uotechnology.edu.iq/article_22946_2ffa2c554fd936ff7f3be898a6f4a195.pdf