Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea
In this study, mozzarella cheese covered with edible and biodegradable films was manufactured from whey proteins reinforced with green alcoholic extract to preserve the environment from degradable plastics surrounding it. Two types of mozzarella cheese were manufactured. The first made unwrapped moz...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Technology, Baghdad
2023-03-01
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| Series: | Journal of Applied Sciences and Nanotechnology |
| Subjects: | |
| Online Access: | https://jasn.uotechnology.edu.iq/article_22946_2ffa2c554fd936ff7f3be898a6f4a195.pdf |