Climate change and shifts in cropping systems together exacerbate China’s water scarcity
Water shortage is regarded as the most critical constraint limiting the world’s capacity for food security. While previous studies have attributed water scarcity primarily to climate change or some natural factors (e.g. lack of fresh water), few have investigated the impacts of shifts in agricultura...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2020-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/abb1f2 |