Determination of the Risky Microorganisms in Frozen Ready-to-EatSeafood Sold in Istanbul Market
Since frozen ready-to-eat seafood has the potential to cause food poisoning, this study focuses on microorganisms that have the potential to be a health hazard found in frozen ready-to-eat seafood, whichissoldtohighlypopulouscommunities.Therefore,themostpopularfrozenready-to-eat seafood, fish balls...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2021-10-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1734516 |