Characteristics of the enzyme complex of Kazakhstan triticale grain
The paper presents a study of the enzymatic activity of winter and spring triticale grain of Kazakhstan selection. The activity of enzymes: amylolytic, proteolytic, as well as diphenoloxidase and peroxidase enzymes was experimentally determined. At the same time, it was found that the activity of α-...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/269 |