Peptides isolated from black soybean synergistically inhibit the activity of angiotensin converting enzyme (ACE)
The main purpose of this study was to isolate and identify Angiotensin Converting Enzyme (ACE) inhibitory peptides (IPs) from black soybean protein hydrolysate and compare the activity between single and mixed peptides. Black soybean protein was hydrolyzed, desalted, and separated by size-exclusion...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623002049 |