Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic
Studies of how consumers acquired food provisions during the COVID-19 lockdown indicate that some US consumers and institutional provisioners pivoted to locally produced food. In some locations local food system organizations, along with state governments, created the infrastructure to enable this p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.836574/full |