Effect of species on the distribution and oxidative stability of milk added of lead and cadmium

The aim of this study was to evaluate the effect of species on added lead (Pb) and cadmium (Cd) content in cow, buffalo, and goat milk and their distribution in fat, casein, and whey fractions. In addition, the oxidative stability of the milk was evaluated. Most of the Pb and Cd were recovered in th...

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Bibliographic Details
Main Authors: Giulia Grassi, Amalia Simonetti, Emilio Gambacorta, Annamaria Perna
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2276266