Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits
In response to the challenges posed by current postharvest preservation methods, this study focuses on the development and characterization of a ginger starch-waste feather keratin (GS-FK) composite functionalized with chia oil (CO). Composite films functionalized with 0.5 (GS-FK-CO0.5), 1.0 (GS-FK-...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893924000446 |