Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Citrus peel pectin was used to prepare films (cast with or without glycerol) containing mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and had no effect on the Zeta potential of pectin solutions. Mechanical characterization demonstrates that pectin+nanopartic...

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Bibliographic Details
Main Authors: Asmaa Al-Asmar, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana, Loredana Mariniello
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Nanomaterials
Subjects:
pectin
mesoporous silica nanoparticles
wrapped strawberries
food packaging
biodegradable films
Online Access:https://www.mdpi.com/2079-4991/10/1/52

Internet

https://www.mdpi.com/2079-4991/10/1/52

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