Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (<i>Xanthoceras sorbifolia bunge</i>) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry

Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (<i>Xanthoceras sorbifolia bunge</i>) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry

Volatile compounds (VOCs) present in the oil extracted from yellow horn seeds were first analyzed using GC-IMS and GC-O-MS at varying roasting temperatures. A total of 97 VOCs were detected using GC-IMS, while 77 were tentatively identified using GC-O-MS. Moreover, both methods allowed the identific...

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Bibliografische gegevens
Hoofdauteurs: Hui Gao, Mengkai Liu, Lili Zheng, Tingting Zhang, Xiuliang Chang, He Liu, Sen Zhou, Zhiran Zhang, Shengxin Li, Jie Sun
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2023-08-01
Reeks:Foods
Onderwerpen:
yellow horn seed oil
key odorants
gc-ims
gc-o-ms
multivariate statistical analysis
Online toegang:https://www.mdpi.com/2304-8158/12/17/3174

Internet

https://www.mdpi.com/2304-8158/12/17/3174

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