THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

<p align="left">A comparative study of the lipid metabolism in Atlantic salmon fingerlings staying after hatching near their spawning redds along the banks of the Varzuga River main channel (at rapids and riffles) and those who had migrated to tributaries – the Arenga, the Pjatka and...

Full description

Bibliographic Details
Main Authors: Zinaida Nefedova, Svetlana Murzina, Svetlana Pekkoeva, Alexey Veselov, Nina Nemova
Format: Article
Language:English
Published: Karelian Research Centre of the Russian Academy of Sciences 2016-06-01
Series:Transactions of the Karelian Research Centre of the Russian Academy of Sciences
Subjects:
lipids
fatty acids
fingerlings
atlantic salmon
the varzuga river
Online Access:http://journals.krc.karelia.ru/index.php/biology/article/view/352

Internet

http://journals.krc.karelia.ru/index.php/biology/article/view/352

Similar Items