Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity

Cinnamomum camphora leaf essential oil (CEO) was extracted using enzymatic-ultrasound pretreatment followed by microwave assisted extraction (EUP-MAE) method and simultaneously studied as a mycelial growth inhibitor against five important pathogens which cause potato dry rot. The optimum EUP-MAE con...

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Bibliographic Details
Main Authors: Cheng Wei, Hualan Li, Guoqiang Cui, Chunhui Ma, Ronggen Deng, Zhengrong Zou, Zaizhi Liu
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S187853522200541X