Efficient separation of Cinnamomum camphora leaf essential oil and in vitro evaluation of its antifungal activity
Cinnamomum camphora leaf essential oil (CEO) was extracted using enzymatic-ultrasound pretreatment followed by microwave assisted extraction (EUP-MAE) method and simultaneously studied as a mycelial growth inhibitor against five important pathogens which cause potato dry rot. The optimum EUP-MAE con...
Main Authors: | Cheng Wei, Hualan Li, Guoqiang Cui, Chunhui Ma, Ronggen Deng, Zhengrong Zou, Zaizhi Liu |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-11-01
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Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S187853522200541X |
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