SREBP pathway genes as candidate markers in country ham production
Country hams are dry-cured products from the Southeastern region of the USA. This high value product initially requires quality fresh meat to avoid later processing problems. The marker SREBF1, is a transcription factor involved in the regulation of fatty acid synthesis and anti-oxidative enzyme tra...
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Taylor & Francis Group
2010-02-01
|
| Cyfres: | Italian Journal of Animal Science |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.aspajournal.it/index.php/ijas/article/view/257 |