SREBP pathway genes as candidate markers in country ham production
Country hams are dry-cured products from the Southeastern region of the USA. This high value product initially requires quality fresh meat to avoid later processing problems. The marker SREBF1, is a transcription factor involved in the regulation of fatty acid synthesis and anti-oxidative enzyme tra...
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Taylor & Francis Group
2010-02-01
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| Saila: | Italian Journal of Animal Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.aspajournal.it/index.php/ijas/article/view/257 |