SREBP pathway genes as candidate markers in country ham production
Country hams are dry-cured products from the Southeastern region of the USA. This high value product initially requires quality fresh meat to avoid later processing problems. The marker SREBF1, is a transcription factor involved in the regulation of fatty acid synthesis and anti-oxidative enzyme tra...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Taylor & Francis Group
2010-02-01
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| シリーズ: | Italian Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | http://www.aspajournal.it/index.php/ijas/article/view/257 |