SREBP pathway genes as candidate markers in country ham production
Country hams are dry-cured products from the Southeastern region of the USA. This high value product initially requires quality fresh meat to avoid later processing problems. The marker SREBF1, is a transcription factor involved in the regulation of fatty acid synthesis and anti-oxidative enzyme tra...
| Main Authors: | , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Taylor & Francis Group
2010-02-01
|
| 丛编: | Italian Journal of Animal Science |
| 主题: | |
| 在线阅读: | http://www.aspajournal.it/index.php/ijas/article/view/257 |