Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

ObjectiveThis study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites.MethodsOats were harvested at two growth stages (pre-heading [...

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Bibliographic Details
Main Authors: Xiaochen Deng, Yushan Jia, Gentu Ge, Zhijun Wang, Mingjian Liu, Jian Bao, Muqier Zhao, Qiang Si, Yichao Liu, Weixuan Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Plant Science
Subjects:
oats
microbial community
volatile metabolites
flavor
fermentation quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1278715/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1278715/full

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