Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi

Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen fr...

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Bibliographic Details
Main Authors: Nurul Shintawati, Syaiful Anwar, Florentina Kusmiyati
Format: Article
Language:English
Published: Universitas Lancang Kuning 2022-09-01
Series:Jurnal Ilmiah Pertanian
Subjects:
Online Access:https://journal.unilak.ac.id/index.php/jip/article/view/10499