Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi
Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen fr...
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| Format: | Article |
| Language: | English |
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Universitas Lancang Kuning
2022-09-01
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| Series: | Jurnal Ilmiah Pertanian |
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| Online Access: | https://journal.unilak.ac.id/index.php/jip/article/view/10499 |
| _version_ | 1811207978966056960 |
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| author | Nurul Shintawati Syaiful Anwar Florentina Kusmiyati |
| author_facet | Nurul Shintawati Syaiful Anwar Florentina Kusmiyati |
| author_sort | Nurul Shintawati |
| collection | DOAJ |
| description |
Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen from the diversity and selection progress. The research purpose was to assess genetic diversity and estimate the value of the selection progress of yardlong beans (Vigna unguiculata (L.)) F6 generation from a crossing between Fagiola IPB and Aura Hijau. The research was conducted at the Agrotechnopark, Diponegoro University, Semarang. The study was arranged in a completely randomized design (CRD) with an unequal number of replications. The results showed that all characters except the number of seeds per plant had low genetic diversity. The high heritability and value of genetic advances were found in antioxidant content. All characters had selection progress except for fresh harvest age and weight of 100 seeds. Partial correlation analysis showed a positive correlation between the character number of dry pods per plant with the number of leaves, the number of seeds per plant, seed weight per plant, and antioxidant content, also the character number of seeds per plant with several leaves and seed weight per plant. A negative correlation showed between the character number of leaves with seed weight per plant and antioxidant content and the character number of seeds per plant with antioxidant content.
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| first_indexed | 2024-04-12T04:14:19Z |
| format | Article |
| id | doaj.art-38c51cf53efd4c7ab78ddb79e8aadeaf |
| institution | Directory Open Access Journal |
| issn | 1829-8346 2502-5988 |
| language | English |
| last_indexed | 2024-04-12T04:14:19Z |
| publishDate | 2022-09-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj.art-38c51cf53efd4c7ab78ddb79e8aadeaf2022-12-22T03:48:26ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882022-09-0119310.31849/jip.v19i3.10499Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi Nurul Shintawati0Syaiful Anwar1Florentina Kusmiyati2Department of Agrotechnology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, IndonesiaDepartment of Agrotechnology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, IndonesiaDepartment of Agrotechnology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen from the diversity and selection progress. The research purpose was to assess genetic diversity and estimate the value of the selection progress of yardlong beans (Vigna unguiculata (L.)) F6 generation from a crossing between Fagiola IPB and Aura Hijau. The research was conducted at the Agrotechnopark, Diponegoro University, Semarang. The study was arranged in a completely randomized design (CRD) with an unequal number of replications. The results showed that all characters except the number of seeds per plant had low genetic diversity. The high heritability and value of genetic advances were found in antioxidant content. All characters had selection progress except for fresh harvest age and weight of 100 seeds. Partial correlation analysis showed a positive correlation between the character number of dry pods per plant with the number of leaves, the number of seeds per plant, seed weight per plant, and antioxidant content, also the character number of seeds per plant with several leaves and seed weight per plant. A negative correlation showed between the character number of leaves with seed weight per plant and antioxidant content and the character number of seeds per plant with antioxidant content. https://journal.unilak.ac.id/index.php/jip/article/view/10499diversitygenetic advanceheritabilityselection advanceyardlong beans |
| spellingShingle | Nurul Shintawati Syaiful Anwar Florentina Kusmiyati Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi Jurnal Ilmiah Pertanian diversity genetic advance heritability selection advance yardlong beans |
| title | Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi |
| title_full | Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi |
| title_fullStr | Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi |
| title_full_unstemmed | Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi |
| title_short | Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi |
| title_sort | evaluasi keragaman dan kemajuan seleksi kacang panjang vigna unguiculata l generasi f6 berdasarkan karakter agronomi |
| topic | diversity genetic advance heritability selection advance yardlong beans |
| url | https://journal.unilak.ac.id/index.php/jip/article/view/10499 |
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