Energy changes during use of high-power ultrasound on food grade surfaces
The energy changes experienced during application of high-power ultrasound in cleaning biofilms from food-grade surfaces was investigated in this study. Laboratory scale experiments were conducted using 24 kHz ultrasound frequency with an ultrasonicator capable of operating in continuous mode at nom...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
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| Series: | South African Journal of Chemical Engineering |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918517300690 |