Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis

Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis

Ginger is one of the most popular spices and medical herbs with its unique pungent flavour and taste. Although there has been much research into the drying methods of ginger, the effect of drying parameters in hot air convective drying on ginger quality needs to be explored in depth. This study inve...

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Bibliographic Details
Main Authors: Ruoxi Bai, Jieru Sun, Xuguang Qiao, Zhenjia Zheng, Meng Li, Bin Zhang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
ginger
LF-NMR
quality properties
response surface methodology
GC-IMS
Online Access:https://www.mdpi.com/2304-8158/12/6/1283

Internet

https://www.mdpi.com/2304-8158/12/6/1283

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