PERBANDINGAN MUTU FRUIT LEATHER TOMAT DARI TEPUNG AGAR-AGAR RUMPUT LAUT (Gracilaria sp.) HASIL EKSTRAKSI AIR KELAPA DAN AGAR-AGAR KOMERSIL
<p class="Default"><strong><em>Abstract</em></strong><em>.</em><em></em></p><p class="Default"><em>Tomatoes</em><em> as climacteric fruit have a high water content of around 94% which causes spoil...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2020-11-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4992 |