Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).
ABSTRACT Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola. The objective of this work was to e...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Lavras
2019-12-01
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Series: | Ciência e Agrotecnologia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100405&tlng=en |