Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).

Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).

ABSTRACT Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola. The objective of this work was to e...

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Bibliographic Details
Main Authors: Bruno Martins Dala-Paula, Taís Pereira dos Santos, Laura de Souza Araújo, Renata Rosane Andrade Bastos, Juliana de Oliveira Moraes, Nádia Carbonera
Format: Article
Language:English
Published: Universidade Federal de Lavras 2019-12-01
Series:Ciência e Agrotecnologia
Subjects:
Antioxidant potential
phenolic compounds
flavonoids
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100405&tlng=en

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