Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens

Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens

This study considers the use of Jerusalem artichoke (Helianthus tuberosus) tuber powder (HTT) and medium/ long-chain fatty acids (MLCFAs) in the nutrition of laying hens. A total of forty; 30-week-old laying hens were randomly distributed into four groups: control (C), 0.1% MLCFAs (T1), 2.0% HTT (T...

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Bibliographic Details
Main Authors: AGILA DAUKSIENE, JOLITA KLEMENTAVICIUTE, ROMAS GRUZAUSKAS, DOVILE KLUPSAITE, ELENA BARTKIENE
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-07-01
Series:Indian Journal of Animal Sciences
Subjects:
Egg quality
Fatty acid profile
Jerusalem artichoke (Helianthus tuberosus L.)
Laying hens
Medium chain fatty acids
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/102527

Internet

https://epubs.icar.org.in/index.php/IJAnS/article/view/102527

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