Nutritional Profiling and Antioxidant Property of Three Wild Edible Mushrooms from North East India

Nutritional Profiling and Antioxidant Property of Three Wild Edible Mushrooms from North East India

The mushroom is an important food for the rural tribal populations in Manipur, because of its high nutritional contents. In this study, we report on the nutritional profile of three wild edible mushrooms consumed by the tribal populations of Manipur viz.: <i>Macrocybe gigantea</i> J124;...

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Bibliographic Details
Main Authors: Joshua Khumlianlal, K. Chandradev Sharma, Leichombam Mohindro Singh, Pulok K. Mukherjee, Sarangthem Indira
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
edible mushrooms
minerals
vitamins
HPLC analysis
phenolic compounds
organic acids
Online Access:https://www.mdpi.com/1420-3049/27/17/5423

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https://www.mdpi.com/1420-3049/27/17/5423

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