ETHICS AND TRUST WHILE FOOD SAFETY CRISIS

Ethics and trust should be significant values for the food market actors. Firstly, these values will be shortly characterized. Then, the authors describe the role of ethics and trust in food quality and safety assurance and the role of ethics and trust when food hazards appear. The main weak points,...

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Main Authors: Magdalena Niewczas Dobrowolska, Tadeusz Sikora, Anna Prusak
Format: Article
Language:English
Published: University of Kragujevac 2019-12-01
Series:Proceedings on Engineering Sciences
Subjects:
Online Access:http://pesjournal.net/journal/v1-n2/22.pdf
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author Magdalena Niewczas Dobrowolska
Tadeusz Sikora
Anna Prusak
author_facet Magdalena Niewczas Dobrowolska
Tadeusz Sikora
Anna Prusak
author_sort Magdalena Niewczas Dobrowolska
collection DOAJ
description Ethics and trust should be significant values for the food market actors. Firstly, these values will be shortly characterized. Then, the authors describe the role of ethics and trust in food quality and safety assurance and the role of ethics and trust when food hazards appear. The main weak points, the areas of possible problems in keeping ethics and trust will be indicated. The main aim of this paper is to find answer to the question if there is the same importance and role of ethics and trust while food crisis and under normal condition. What should be done to avoid panic among consumers and what should be done to protect the brand of the product. Another key issue is the role of the various participants of the market – producers, distributors, consumers as well as the food control institutions. Each food safety crisis result in big loss - what can be done to reduce these loss.
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spelling doaj.art-38dbaf45013841b78cb2cfb3313dc6fb2022-12-21T19:05:06ZengUniversity of KragujevacProceedings on Engineering Sciences2683-41112019-12-011225726010.24874/PES01.02.022ETHICS AND TRUST WHILE FOOD SAFETY CRISISMagdalena Niewczas Dobrowolska0Tadeusz Sikora1Anna Prusak2Cracow University of Economics, Kraków, PolandCracow University of Economics, Kraków, PolandCracow University of Economics, Kraków, PolandEthics and trust should be significant values for the food market actors. Firstly, these values will be shortly characterized. Then, the authors describe the role of ethics and trust in food quality and safety assurance and the role of ethics and trust when food hazards appear. The main weak points, the areas of possible problems in keeping ethics and trust will be indicated. The main aim of this paper is to find answer to the question if there is the same importance and role of ethics and trust while food crisis and under normal condition. What should be done to avoid panic among consumers and what should be done to protect the brand of the product. Another key issue is the role of the various participants of the market – producers, distributors, consumers as well as the food control institutions. Each food safety crisis result in big loss - what can be done to reduce these loss.http://pesjournal.net/journal/v1-n2/22.pdfethicstrustfood safety
spellingShingle Magdalena Niewczas Dobrowolska
Tadeusz Sikora
Anna Prusak
ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
Proceedings on Engineering Sciences
ethics
trust
food safety
title ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
title_full ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
title_fullStr ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
title_full_unstemmed ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
title_short ETHICS AND TRUST WHILE FOOD SAFETY CRISIS
title_sort ethics and trust while food safety crisis
topic ethics
trust
food safety
url http://pesjournal.net/journal/v1-n2/22.pdf
work_keys_str_mv AT magdalenaniewczasdobrowolska ethicsandtrustwhilefoodsafetycrisis
AT tadeuszsikora ethicsandtrustwhilefoodsafetycrisis
AT annaprusak ethicsandtrustwhilefoodsafetycrisis