Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
The perception of pungency can be attributed to the combination of pain and heat, and it has critical impacts on food flavor and food consumption preferences. Many studies have reported a variety of pungent ingredients with different Scoville heat units (SHU), and the mechanism of pungent perception...
主要な著者: | , , |
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フォーマット: | 論文 |
言語: | English |
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MDPI AG
2023-06-01
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シリーズ: | Foods |
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オンライン・アクセス: | https://www.mdpi.com/2304-8158/12/12/2317 |