Pungency Perception and the Interaction with Basic Taste Sensations: An Overview

The perception of pungency can be attributed to the combination of pain and heat, and it has critical impacts on food flavor and food consumption preferences. Many studies have reported a variety of pungent ingredients with different Scoville heat units (SHU), and the mechanism of pungent perception...

詳細記述

書誌詳細
主要な著者: Wei He, Li Liang, Yuyu Zhang
フォーマット: 論文
言語:English
出版事項: MDPI AG 2023-06-01
シリーズ:Foods
主題:
オンライン・アクセス:https://www.mdpi.com/2304-8158/12/12/2317