Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population

IntroductionPhenolic compounds in lettuce can increase by the application of positive stress (eustress) such as moderate saline stress. Phenolic compounds possess antioxidant capacity that is a key factor in the detoxification of excess reactive oxygen species. A double-blinded randomized interventi...

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Main Authors: Vincenzo Ferrantelli, Sonya Vasto, Angelina Alongi, Leo Sabatino, Davide Baldassano, Rosalia Caldarella, Rosaria Gagliano, Luigi Di Rosa, Beppe Benedetto Consentino, Lorena Vultaggio, Sara Baldassano
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1288064/full