3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder

3D Food Printing: Effect of Apricot Pulp Concentration on Texture Analysis Profile and Image Analysis in a Gel Cylinder

Three-dimensional (3D) printing is an excellent technology for creating food products of any shape and dimension, with desired flavors and nutritional compositions. This study aimed to evaluate the effect of apricot pulp content on the stability and printability of bovine gelatin gels. °Brix, pH, Te...

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Bibliographic Details
Main Authors: Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
food printing
fruity gels
texture
image analysis
Online Access:https://www.mdpi.com/2673-9976/18/1/72

Internet

https://www.mdpi.com/2673-9976/18/1/72

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