Effects of controlled atmosphere storage with nitrogen on yellowing and quality of high quality rice
High-quality rice with moisture content of 13.5%was tested at 35 ℃,40 ℃and 45 ℃storage with nitrogen,compared with the control group without nitrogen.The degree of yellowing of high-quality rice and the quality change during the process of yellowing were researched by detecting yellowness index,fatt...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2019-07-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190411?st=article_issue |