Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Mango (Mangifera indica L.) is a major tropical fruit, but a short postharvest life hampers marketing. The objective of this work is to assess the influence of a novel nanocomposite poly (ethylene-co-vinyl acetate) (EVA) film and Chitosan (CTS) affect on mango postharvest quality while stored at 20 ...

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Bibliographic Details
Main Authors: Xi Pang, Yumi Huang, Naiyu Xiao, Qing Wang, Bihong Feng, Munsif Ali Shad
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Mango
Polyethylene-vinyl acetate
Chitosan
Coating
Storage and preservation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000567

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524000567

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